Greek chicken kabobs–These are just plain yummy and because of the feta and yogurt, they have a very unique flavor. [...]
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Panna Cotta with Balsamic Strawberries–What is panna cotta? In Italian, panna cotta translates as cooked cream. So, picture pudding that is so beautifully rich and creamy that only Italian angels could have made it. [...] First of all, I’m sorry. You are going to want to sit down and eat this all by yourself and that will make your ass so big. And, you’re welcome—because if you can actually find it in your gluttonous soul to share this with other people, they are going to think you did some kind of crazy cheese magic in the kitchen. And you so didn’t. [...] This salad is fresh, easy and ridiculously good for you—don’t hold that last part against me. This is not for the lactose intolerant. If I could be spice, it would be cardamom, so strangely exotic and hard to place, both spicy and earthy, it smells like something ancient that was borne in a foreign country. French Onion Soup I love pasta and especially when the flavors are slightly off the beaten track. This dish has spicy Italian sausage, currants, mushrooms—and nary a tomato nor a cream sauce in [...] Tater Tot Casserole My brother Jack had just returned from Australia with an unusual request: “Please, oh, please make me Anzac Cookies!” he whined and cried like a little girl, stamping his feet and throwing his doll on the floor. |
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