Comments for eat a perfect pear http://eataperfectpear.com Cook. Drink. Enjoy. Wed, 11 Aug 2010 20:38:14 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on Oughta Be Arrested by Mary Lea MacGregor http://eataperfectpear.com/2010/08/oughta-be-arrested/comment-page-1/#comment-642 Mary Lea MacGregor Wed, 11 Aug 2010 20:38:14 +0000 http://eataperfectpear.com/?p=532#comment-642 Yummy....I have a little feta left so may do that tonight!! It is a great recipe and you are right, it is soooo good...and easy. Love you, Mom Yummy….I have a little feta left so may do that tonight!! It is a great recipe and you are right, it is soooo good…and easy.
Love you,
Mom

]]> Comment on Like a Vegan…For the Very First Time..kinda by Mary Lea MacGregor http://eataperfectpear.com/2010/08/like-a-vegan%e2%80%a6for-the-very-first-time-kinda/comment-page-1/#comment-632 Mary Lea MacGregor Tue, 10 Aug 2010 11:13:02 +0000 http://eataperfectpear.com/?p=524#comment-632 Sounds yummy!! We will try it, maybe in pocket pita bread. Love, Mom Sounds yummy!! We will try it, maybe in pocket pita bread.
Love, Mom

]]> Comment on This Salad Will Make You Feel Like Its Summer by Elvis Garrish http://eataperfectpear.com/2010/03/this-salad-will-make-you-feel-like-its-summer/comment-page-1/#comment-592 Elvis Garrish Sun, 25 Jul 2010 09:35:10 +0000 http://eataperfectpear.com/?p=402#comment-592 Which is simply epic. Thanks for the very helpful post. Which is simply epic. Thanks for the very helpful post.

]]> Comment on Life of the Party by Jill http://eataperfectpear.com/2010/04/life-of-the-party/comment-page-1/#comment-317 Jill Wed, 28 Apr 2010 02:15:20 +0000 http://eataperfectpear.com/?p=503#comment-317 Yes--you and Linn should come over! Yes–you and Linn should come over!

]]> Comment on Life of the Party by Suzanne http://eataperfectpear.com/2010/04/life-of-the-party/comment-page-1/#comment-316 Suzanne Wed, 28 Apr 2010 00:57:30 +0000 http://eataperfectpear.com/?p=503#comment-316 Yumyumyumyum. Are you making it for me this weekend? Yumyumyumyum. Are you making it for me this weekend?

]]> Comment on My Favorite Pasta by Hilary http://eataperfectpear.com/2010/04/my-favorite-pasta/comment-page-1/#comment-277 Hilary Sat, 10 Apr 2010 02:17:24 +0000 http://eataperfectpear.com/?p=467#comment-277 I made it for dinner tonight - AMAZING. I added chopped basil & parsley when serving, too. Thanks so much for the recipe, Jill! I made it for dinner tonight – AMAZING. I added chopped basil & parsley when serving, too. Thanks so much for the recipe, Jill!

]]> Comment on My Favorite Pasta by Hilary http://eataperfectpear.com/2010/04/my-favorite-pasta/comment-page-1/#comment-258 Hilary Tue, 06 Apr 2010 05:31:21 +0000 http://eataperfectpear.com/?p=467#comment-258 OH HELL YES. OH HELL YES.

]]> Comment on What’s the Corkage on a Box? Box Wine Tasting by Jill http://eataperfectpear.com/2009/11/whats-the-corkage-on-the-box-box-wine-tasting/comment-page-1/#comment-227 Jill Wed, 31 Mar 2010 05:12:13 +0000 http://eataperfectpear.com/?p=58#comment-227 Hey Linn, That's great information! I am really surprised at how good some of the boxed wines are. Are they tricky to find? For others reading, here's some more info on the Yellow + Blue wines Linn is speaking of <a href="http://www.ybwines.com/" rel="nofollow">http://www.ybwines.com/</a>. Hey Linn,
That’s great information! I am really surprised at how good some of the boxed wines are. Are they tricky to find?
For others reading, here’s some more info on the Yellow + Blue wines Linn is speaking of http://www.ybwines.com/.

]]> Comment on What’s the Corkage on a Box? Box Wine Tasting by Linn http://eataperfectpear.com/2009/11/whats-the-corkage-on-the-box-box-wine-tasting/comment-page-1/#comment-225 Linn Tue, 30 Mar 2010 22:21:15 +0000 http://eataperfectpear.com/?p=58#comment-225 Paul Gregutt, the Wine Advisor for The Seattle Times tells us that 'yellow+blue' in 1 liter cartons is the box to buy. These are wines from Spain and Argentina, vintage dated of all things, and are also organically grown. The Argentine torrontes is soft and fruity, with lime and pineapple; the Spanish rose dry and pleasingly tart. The Malbec (his favorite), is aromatic and nicely balanced with wild berry, fresh herbs and light earthy flavors. All this for $8 - $10 per litre. Who'd a guessed? Paul Gregutt, the Wine Advisor for The Seattle Times tells us that ‘yellow+blue’ in 1 liter cartons is the box to buy. These are wines from Spain and Argentina, vintage dated of all things, and are also organically grown. The Argentine torrontes is soft and fruity, with lime and pineapple; the Spanish rose dry and pleasingly tart. The Malbec (his favorite), is aromatic and nicely balanced with wild berry, fresh herbs and light earthy flavors. All this for $8 – $10 per litre. Who’d a guessed?

]]> Comment on Black Beans: The Clark Kent of Superfoods by Hilary http://eataperfectpear.com/2010/03/black-beans-the-clark-kent-of-superfoods/comment-page-1/#comment-154 Hilary Sun, 21 Mar 2010 15:40:43 +0000 http://eataperfectpear.com/?p=352#comment-154 The verdict is in: SUPER DELICIOUS. I've always had trouble with my black beans being too bland. The bacon & ginger add the needed magic, I think. Thanks! Yum! The verdict is in: SUPER DELICIOUS.

I’ve always had trouble with my black beans being too bland. The bacon & ginger add the needed magic, I think.

Thanks! Yum!

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